great experience always at this place. Only complaint is that the food is a bit too spicy. They need to knock off some of the spiciness and make it moderately spicy so that everyone can enjoy the taste.

I have been coming to Rajdhani for the last 20 years since I moved to Southern California and I am always satisfied after. Came here recently and brought my boyfriend and their family. It was their first time trying Gujarati food and they loved it! This is the perfect place for traditional Gujarati food. Even the mini thali is a large enough portion to fill you up, with 3 puri and roti, 3 sabji, rice, many little snacks and appetizers, daal, and dessert. The sabji change every day so each time you come, you get to try something different. Service is quick and efficient. I would recommend this to anyone looking to try a new cuisine!

What a treat. My friend is vegetarian so this was her pick. My mouth is very happy. Watermelon curry. Potato & fenugreek and yellow dal. Pakoras. Dhokla (steamed chickpea flour cakes. It has muatard seeds in it.) Kadhi- yoghurt curry and sweet dal with peanuts. And two kinds of rice(masala & plain). Every day the menu is different. The service is constant with the wait staff bringing treats, more Chaas (buttermilk with spices) and cold water. All included. I love Indian food but this is very different. I gather that if you come for dinner there can be a long wait. There is a garage in back.

Food was so good I love to just have small different finger food I enjoyed service friendly ambiance casual relaxing there chairs where making me fall asleep haha

Vegetarian paradise, but we consistently feel like it's too spicy. The number of items on their unlimited refills thali (around $25 per person) is mind boggling; from buttermilk to drink to pakoras & dhoklas for starters, chapati or poori & 3 side dishes for the mains, followed by rice and a selection of desserts (can pick from gulab jamun, falooda ice cream, carrot halwa etc). But despite all this, we leave the establishment feeling a tad dissatisfied... bec of the high spice level in most dishes and cost. It's almost impossible to be vegan and not consume the buttermilk (made of yogurt) cause the spice level is hiiiigh. It's a nice ambience (indoor and outdoor available) and service is usually excellent. Recently found out that they have a mini thali which has a smaller selection of items (without unlimited refills), and is more cost effective. This would definitely be our choice moving forward.

Bumping up my star level, because this really has become my very favorite place for Indian food. I've returned a handful of times since my review in 2019 and it still is as good as ever. The price has increased, so it's no longer the deal it once was but you still get a lot of food. My favorites have been the potato, mixed veg, blackeyed pea curries. I also love the breads, roti and pani puri that they offer. The bhajiya fritters are also always quite good. The service is still good, always asking if I want more of something or there to refill my water, but it does seem like they are doing this in attempt rush me out of there.

One of our favorite Indian joints in all of Los Angeles area. Having lived in Gujarat for 8 years and eaten cuisines from all their regions, this is by far one of the most authentic and delicious gujarathi thali restaurant. From starters (typically dhokla/khaman/pakoda) to main course veggies of the day (math daal, mixed veggie, undhiyo (if you get super lucky))...to the daals and the white kadhi..everything is perfect. If you chose between Mohnthaal or shreekhand for dessert, you cannot go wrong.